Noah’s Nightly Newsletter – 10/22/26

Hey everyone,

Noah here with your Thursday night Newsletter.

We start off tonight with a story I actually brought you yesterday but everyone else is just covering today:

You’ll Never Guess Ilhan Omar’s REAL Name — It’s a Doozy!

I wanted to lead off with it tonight because something hit me that I think is both hilarious and really sad….

And that thing is the fact that she CHOSE the name “Ilhan Omar”.

Let that sink in…

I always thought Ilhan Omar was a horrible name and almost felt bad for her but I figured hey that’s the name she got.

Now we find out she’s so freaking DUMB that she CHOSE that name!

Somalis truly are a disgusting people and definitely not smart!

Ok, moving on….

Next up I have great news here:

BREAKING: Supreme Court Hands President Trump Emergency Election-Law Victory Ahead Of Midterms

And Trump backs Vivek:

WATCH: President Trump Weighs in On Vivek Ramaswamy’s Controversial Amy Acton Mother Ad

You have to see this line in Iowa waiting to see President Trump….it doesn’t end!

WATCH: President Trump Draws HUGE Crowd In Iowa, “Hours-Long Line” — MAGA Is Alive and Very Well

Love this next one:

JUST IN: President Trump Signs Executive Order SLASHING the Cost of Owning a Home

Sad to see this:

Legendary Hollywood Actor Dead At 93

Can’t believe he was 93, how did that happen?

Then we have this true piece of shit, and I don’t say that lightly:

WATCH: LeBron James Under Fire For DISGUSTING Actions During Our National Anthem

You ask me, I think LeBum James has a little “Somali” in his ancestry somewhere, he must!

These levels of d-bag don’t happen without a little Somali in your DNA pool!

Next up, could this help you?

Doctor: can’t POOP? read this…

And this just happened….again:

Another CNN Anchor Abruptly Quits After 9-Year Run

Sad to see this:

JUST IN: Heartbreak Strikes Sarah Palin as She Shares a Painful Update

And we end with our top story:

BREAKING: Top Virginia Democrat INDICTED On Charges Of Drug Trafficking and Money Laundering!

Before I go, two things….

Don’t miss getting in on this, it’s your last call to win:

ENTER HERE: Win A $150 Signed First Edition Of My New Book!

So excited for the book to officially launch tomorrow!

And I’ll end with our top story you might have missed if you’ve been busy:

Catherine Herridge Reveals BRAND NEW Path To Prosecute Ilhan Omar — And It’s BIG!

Your friend,

NOAH

p.s.

I had lunch with a really good friend today (shoutout Mark!) and he told me how much he loves it when I do these “Noah’s Nuggets” at the end of every email telling you about my newest favorite things.

Like when I first told you all about my favorite toothpaste that is NOT gross mint flavor:  SEE THAT HERE

Or when I told you about the absolute best toothbrush you can buy — and it’s only $14:  SEE THAT HERE

Well, today I’ve got a new one for you and it’s not about brushing your teeth!

It’s actually about cheese.

Shredded cheese, to be exactly.

Stick with me, I will explain….

We began to notice at home that when we could cook with shredded cheese we bought from the store and put, say, cheddar cheese on the top of a casserole in the oven, it wasn’t really melting anymore.

Nothing wrong with our oven, and it didn’t matter how long we left it in there, the cheese would just never melt and never brown.

So we started looking into it and we found out that a lot of CRAP goes into bagged shredded cheese.

Take this bag of Sargento, for example:

Pay particular attention to the “powdered cellulose” which says it is to “prevent caking”.

Some people call powdered cellulose essentially “wood pulp” and here’s what Grok says about that:

The “wood pulp” story refers to powdered cellulose, which some shredded cheeses use as an anti-caking agent. Cellulose can be purified from wood or other plant material, but calling the finished food-grade ingredient “wood pulp” is somewhat sensationalized.

It also said the added starches will make the cheese melt poorly.

I don’t know about you, but I don’t really want all of this extra added crap in my shredded cheese — especially if one of them is derived from wood pulp! — so we are now buying block cheese and shredding it at home ourselves.

It’s super easy and check out the label on the block cheese:

Five ingredients, and I know what each of them is, and no cellulose or starch!  

Perfect!

Ok, so why did I tell you all of this?

One, because I really think you might want to consider it, it’s a game-changer.

Two, if you do, here’s the one trick you need to know to make it super easy.

You need one of these rotary hand crank cheese graters!

We have the one below and absolutely love it.

The thing is a beast, I can shred through a huge block of cheese in about 10 seconds.

Those old cheese graters where you have to scrape the cheese against the metal box were a huge pain and also dangerous.

But the rotary hand crank is a total game-changer.

You can grab one on Amazon right here, they’re currently on sale too:

So there ya go!

If you do get one and like it, please shoot me an email and let me know, ok?

Thanks!

As always, who loves ya baby?

NOAH!