Noah’s Nightly Newsletter – 9/19/26

Hey everyone,

Noah here with your Sunday night Newsletter.

We start off tonight with Patrick Clancy finally speaking out and revealing this stunning detail:

WATCH: Patrick Clancy Says Lindsay Never Asked For Forgiveness After Killing Their Three Children

Judge Judy also weighed in:

Judge Judy Weighs In On Lindsay Clancy Murder Case And Gives Major Warning

And we finally get to meet the HERO holdout juror:

Fundraiser for Lindsay Clancy Holdout Juror Surges Past $350,000 as New Photos Emerge

Well done sir!

Then we have this, which is WILD:

CIA Accused Of Using 23andMe And Ancestry To Hunt For ‘Alien’ DNA Bloodlines

If you see anyone talking about this and blowing Far-Left talking points out their butt, show them the TRUTH here instead:

BREAKING: ICE Shooting Rocks Texas City, Protests Erupt, Congressman Demands Bodycam & Dem Claims Debunked in REAL TIME

Looks like these two are meeting again:

JUST IN: President Trump Sets Monday Gracie Mansion Meeting With Zohran Mamdani

And then we have this:

BREAKING: Mystery Drone Resembling Iranian ‘Shahed-136’ Found by Charter Fishing Crew in Gulf of America

I’ve been telling you about Vitamin D for years….and I’ve been right!

“Schoolboy Error” Leads To 15x Vitamin D Problem!

Didn’t expect to see this:

Democrats Just Made A Stunning Midterm Pivot On Mail Voting

This is pretty hilarious, and definitely on point for this hypocrite!

Barack Obama’s Criticism of President Trump’s White House Media Ban BACKFIRES Tremendously

And we end with our top story:

Trump Issues Stark Iran Warning: ‘Very Big Things’ Are Coming

Before I go, here are three you might have missed.

First:

The Real Reason Trump “Went Easy” On The Deep State – And What’s Coming Next

Second:

President Trump Returns To White House After Leaving Camp David EARLY

Third:

Rep. Lauren Boebert Accused of Having Affairs With Male & Female Staffers

Your friend,

NOAH

p.s.

I had lunch with a really good friend today (shoutout Mark!) and he told me how much he loves it when I do these “Noah’s Nuggets” at the end of every email telling you about my newest favorite things.

Like when I first told you all about my favorite toothpaste that is NOT gross mint flavor:  SEE THAT HERE

Or when I told you about the absolute best toothbrush you can buy — and it’s only $14:  SEE THAT HERE

Well, today I’ve got a new one for you and it’s not about brushing your teeth!

It’s actually about cheese.

Shredded cheese, to be exactly.

Stick with me, I will explain….

We began to notice at home that when we could cook with shredded cheese we bought from the store and put, say, cheddar cheese on the top of a casserole in the oven, it wasn’t really melting anymore.

Nothing wrong with our oven, and it didn’t matter how long we left it in there, the cheese would just never melt and never brown.

So we started looking into it and we found out that a lot of CRAP goes into bagged shredded cheese.

Take this bag of Sargento, for example:

Pay particular attention to the “powdered cellulose” which says it is to “prevent caking”.

Some people call powdered cellulose essentially “wood pulp” and here’s what Grok says about that:

The “wood pulp” story refers to powdered cellulose, which some shredded cheeses use as an anti-caking agent. Cellulose can be purified from wood or other plant material, but calling the finished food-grade ingredient “wood pulp” is somewhat sensationalized.

It also said the added starches will make the cheese melt poorly.

I don’t know about you, but I don’t really want all of this extra added crap in my shredded cheese — especially if one of them is derived from wood pulp! — so we are now buying block cheese and shredding it at home ourselves.

It’s super easy and check out the label on the block cheese:

Five ingredients, and I know what each of them is, and no cellulose or starch!  

Perfect!

Ok, so why did I tell you all of this?

One, because I really think you might want to consider it, it’s a game-changer.

Two, if you do, here’s the one trick you need to know to make it super easy.

You need one of these rotary hand crank cheese graters!

We have the one below and absolutely love it.

The thing is a beast, I can shred through a huge block of cheese in about 10 seconds.

Those old cheese graters where you have to scrape the cheese against the metal box were a huge pain and also dangerous.

But the rotary hand crank is a total game-changer.

You can grab one on Amazon right here, they’re currently on sale too:

So there ya go!

If you do get one and like it, please shoot me an email and let me know, ok?

Thanks!

As always, who loves ya baby?

NOAH!