Noah’s Nightly Newsletter – 8/27/26

Hey everyone,

Noah here with your Thursday night Newsletter!

We start off tonight with very bad news for the Ilhan Omar family:

Minneapolis Police RAID Apartment Owned By Rep. Ilhan Omar’s Son

Next up, do the brother/husband!

And this is a low point even for CNN:

CNN Apologizes To Dolly Parton’s Family After Embarrassing On-Air Mix-Up

Come on CNN, you’re better than this!  Or at least you should be!

Then we have this:

JUST IN: President Trump Signs Executive Order Renaming Lake Ontario to Lake America

He actually did it!

What a madman, and I love him for it!

Meanwhile, this guy is clueless:

Mamdani Ridiculed After Saying He’s ‘Deeply Saddened’ By Murderer’s Death

Then we have this one:

Trump Shares Ex-CIA Analyst’s Warning: “America Could be Unrecognizable this Summer”

And this is wild!

WILD: Furious Mother Arrested for Smashing School Bus Window After Driver Refused to Release Kids

Who is in the wrong here?

Love to hear what you think.

This next one is awesome, and it gives a rare insight into how President Trump actually works:

WATCH: President Trump and Glenn Beck Solve Huge Problem LIVE On The Air!

Something tells me this guy is going away for a while:

WATCH: Oklahoma Man Blasts FLAMETHROWER At Deputies Serving Eviction Order

Could this help you?

A More Effective Weight Loss Drug With Fewer Side Effects – And No Injections?

Stimmy Checks are back?

Details here:

Republican Lawmakers Are Considering Giving Americans Stimulus Checks To Cheer Up Voters Before Midterms

And we end with our top story:

BIZARRE: Vatican Cardinal Kisses 1,700 Year-Old Skull Before Placing It Into A Golden Bust

Catholics doing Catholic (read: heretical) things!

That violates like 5 different Biblical guidelines.

Wow.

Before I go, in case you missed it:

The NFL Just Eliminated An Important Tradition

And:

President Trump Reveals Why A U.S. Military Aircraft Secretly Landed In Moscow

Your friend,

NOAH

p.s.

I had lunch with a really good friend today (shoutout Mark!) and he told me how much he loves it when I do these “Noah’s Nuggets” at the end of every email telling you about my newest favorite things.

Like when I first told you all about my favorite toothpaste that is NOT gross mint flavor:  SEE THAT HERE

Or when I told you about the absolute best toothbrush you can buy — and it’s only $14:  SEE THAT HERE

Well, today I’ve got a new one for you and it’s not about brushing your teeth!

It’s actually about cheese.

Shredded cheese, to be exactly.

Stick with me, I will explain….

We began to notice at home that when we could cook with shredded cheese we bought from the store and put, say, cheddar cheese on the top of a casserole in the oven, it wasn’t really melting anymore.

Nothing wrong with our oven, and it didn’t matter how long we left it in there, the cheese would just never melt and never brown.

So we started looking into it and we found out that a lot of CRAP goes into bagged shredded cheese.

Take this bag of Sargento, for example:

Pay particular attention to the “powdered cellulose” which says it is to “prevent caking”.

Some people call powdered cellulose essentially “wood pulp” and here’s what Grok says about that:

The “wood pulp” story refers to powdered cellulose, which some shredded cheeses use as an anti-caking agent. Cellulose can be purified from wood or other plant material, but calling the finished food-grade ingredient “wood pulp” is somewhat sensationalized.

It also said the added starches will make the cheese melt poorly.

I don’t know about you, but I don’t really want all of this extra added crap in my shredded cheese — especially if one of them is derived from wood pulp! — so we are now buying block cheese and shredding it at home ourselves.

It’s super easy and check out the label on the block cheese:

Five ingredients, and I know what each of them is, and no cellulose or starch!  

Perfect!

Ok, so why did I tell you all of this?

One, because I really think you might want to consider it, it’s a game-changer.

Two, if you do, here’s the one trick you need to know to make it super easy.

You need one of these rotary hand crank cheese graters!

We have the one below and absolutely love it.

The thing is a beast, I can shred through a huge block of cheese in about 10 seconds.

Those old cheese graters where you have to scrape the cheese against the metal box were a huge pain and also dangerous.

But the rotary hand crank is a total game-changer.

You can grab one on Amazon right here, they’re currently on sale too:

So there ya go!

If you do get one and like it, please shoot me an email and let me know, ok?

Thanks!

As always, who loves ya baby?

NOAH!